Could wheat be contributing to chronic health conditions even if you are not a coeliac?
Scientists have discovered that a different family of proteins in wheat than gluten, called amylase-trypsin inhibitors (ATIs), can lead to the development of inflammation in tissue beyond the gut and could be negatively affecting those with asthma, fatty liver, rheumatoid arthritis and other conditions.
Read the article published by medical express here.
Read the article published by medical express here.