Gluten, Wheat

Could wheat be contributing to chronic health conditions?

Could wheat be contributing to chronic health conditions even if you are not a coeliac?

Scientists have discovered that a different family of proteins in wheat than gluten, called amylase-trypsin inhibitors (ATIs), can lead to the development of inflammation in tissue beyond the gut and could be negatively affecting those with asthma, fatty liver, rheumatoid arthritis and other conditions.
Read the article published by medical express here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s