Uncategorized

Is It a Cold, Flu or COVID? How to Tell the Difference This Winter

Know what you’re dealing with and how to support your body naturally

During winter, many of us experience sniffles, fatigue, or a lingering cough. But how do you know whether it’s just a common cold, something stronger like the flu, or a case of COVID-19?

All three are respiratory infections, but they differ in severity, onset, and symptoms. Understanding the difference helps you respond appropriately and support your recovery using safe, effective natural approaches.

Common Cold

The cold is usually mild and more annoying than dangerous.

Key symptoms:

  • Runny or blocked nose
  • Sneezing
  • Sore throat
  • Mild cough or fatigue

Less likely: Fever, body aches
Onset: Gradual (1–3 days)
Duration: 5–10 days

Influenza (Flu)

Flu hits fast and hard.

Key symptoms:

  • High fever
  • Body aches
  • Chills and exhaustion
  • Dry cough, headache

Less likely: Runny nose
Onset: Sudden (within 24 hours)
Duration: 7–14 days

COVID-19 (Current Strains)

COVID symptoms can overlap with both cold and flu, but often include broader systemic effects.

Key symptoms:

  • Dry cough
  • Fatigue
  • Sore throat, headache
  • Runny nose, fever
  • Sometimes: brain fog, nausea, digestive issues
  • Loss of smell/taste (less common now)

Onset: Gradual or sudden
Duration: 5–10 days (longer if post-viral fatigue develops)

Suggested Vitamins, Minerals, Herbs and Medicinal Mushrooms to Help

SupplementBenefitsSuggested Use
Vitamin CAntioxidant, supports white blood cells1000–3000 mg daily in divided doses
ZincAntiviral, tissue repair, mucosal defence15–30 mg daily (short-term)
Vitamin D3Immune regulation, antiviral defence2000–5000 IU (check levels first)
QuercetinAntihistamine, antioxidant, antiviral250–500 mg twice daily
NAC (N-Acetylcysteine)Thins mucous, raises glutathione (antioxidant)600–1200 mg daily
ElderberryAntiviral (especially for flu)5–10 mL syrup or 300–500 mg extract daily
ProbioticsGut-immune axis supportHigh-quality, multi-strain formula
Mushroom extracts (Reishi, Shiitake, Maitake)Immune modulation, anti-inflammatory1–2 g daily or as tincture/capsules
Adaptogens (Astragalus, Rhodiola)Stress resilience, post-viral recoveryUse especially in fatigue/post-viral phase

Our favourite supplements are Eagle Clinical Zinc-C powder as it also contains quercetin and Vitamin A as well as Orthoplex ImmunoForte as it contains elderberry and echinacea as well as Orthoplex Mushroom Matrix capsules.

Immune-Supportive Foods

Food TypeWhy It HelpsExamples
Soups & BrothsEasy to digest, hydrating, mineral-richVegetable broth, garlic soup
Herbal TeasAntiviral, warming, decongestantGinger, thyme, echinacea, licorice root
Antiviral FoodsSupport innate immunity and viral defenceGarlic, onions, turmeric, mushrooms
Fruits & BerriesRich in vitamin C and antioxidantsBlueberries, kiwi, citrus, pomegranate
Fermented FoodsGut microbiome supportSauerkraut, coconut kefir, miso
Warming SpicesCirculatory support and mucous thinningCinnamon, ginger, cayenne, clove
HydrationThins mucous and aids detoxificationWater, warm lemon water, coconut water

Lifestyle & Home Remedies

PracticeBenefit
Rest & SleepCrucial for immune recovery
Steam inhalationEases congestion, supports respiratory clearance
Lymphatic Self MassageLymphatic movement and detoxification
Castor oil packs (chest/abdomen)Reduces inflammation, supports detox
Gentle movement (yoga, walking)Enhances lymphatic and circulatory flow
Nasal rinses (e.g. saline or neti pot)Clears sinuses, reduces viral load
Sunlight exposureSupports vitamin D production and mood
Breathwork or box breathingEnhances lung capacity, calms nervous system

Need Extra Support?

If you’re feeling run down, not bouncing back from illness, or want a more personalised plan to support your immune system this winter, I’m here to help.

Book a consultation with Naturopath Lisa to get tailored advice on natural immune support, post-viral recovery, and your overall wellness strategy.

Let’s get your health back on track – naturally.

Uncategorized

MAKE YOUR OWN POWERFUL ANTIBIOTIC TONIC


Stay warm and well this winter with this soothing immune-boosting tonic made from everyday kitchen herbs and spices. It’s anti-inflammatory, warming, and ideal for supporting your body’s natural defences through the colder months.

This simple recipe draws on the traditional benefits of naturopathic ingredients that have long been used for their immune-supporting and antimicrobial properties.

Key benefits include:

  • Increases circulation and internal warmth
  • Reduces inflammation
  • Supports immune system activity
  • Helps relieve congestion
  • Soothes the throat and digestive tract

Recipe

You’ll need a large glass jar with a lid

Ingredients
½ cup fresh thyme, chopped
½ cup fresh oregano, chopped
½ cup fresh rosemary, chopped
½ cup fresh ginger, chopped
½ cup garlic cloves, chopped
Pinch lemon rind
Apple cider vinegar

Method
1. Let the garlic sit, once chopped, for about 10 minutes to release more allicin, the compound responsible for its antibacterial properties.
2. After 10 minutes, add all of the herbs to a glass jar and fill with apple cider vinegar.
3. Seal with a lid, gently shake the contents, then place the jar in a cool, dark place, like a cupboard.
4. Shake once every day for 6 weeks, then use a strainer to strain the tincture into a glass dropper bottle.
5. Take one dropper full three times a day in a glass of water

Need more help with your immune system? Book a consultation with Naturopath Lisa. Telehealth also available.